Known as tlaxcalli in ancient times, has being a staple food in ancient Mexico since 3,500 years ago. Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos. The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein. These pre cut tortillas have been blended with chipotle chilli to give it a smoky and spicy flavour.
How to use them:They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference.
How to warm them: You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option).
Ingredients: Corn (62%), Water (36%), Chipotle Pepper, Salt, Additive: Citric Acid (E330), Propionic Acid (E280) and Sorbic Acid (E200). Allergens: Gluten free. Suitable for: Vegetarians, No GMO.
Nutritional Value per 100g:
| Nutritional information (per 100g) |
|
| Energy: |
863kj/206kcal |
| Fat: |
2g |
| of which saturates: |
0g |
| Carbohydrate: |
43g |
| of which sugars: |
0g |
| Fibre: |
4g |
| Protein: |
5g |
| Salt: |
0.2g |
| Minerals: |
120mg |
Country of Origin: Mexico
Importer: Cachina OÜ, Liikuri 16-21, 13618.
