Doñarepa is a Colombian pre-cooked corn flour. It is made from 100% corn and is 100% natural.
This flour is mainly used to make arepas, an extremely versatile dish that can be served as an appetizer, snack or side dish. Arepas can become a complete meal for breakfast, lunch or dinner: depending on whether you add meat, cheese, eggs or vegetables - or a combination of these.
In Colombia, arepas are usually made a little thinner than in Venezuela, where they are often used for sandwiches filled with meat or cheese, such as reina pepiada.
Ingredients: White corn flour (pre-cooked). Made from genetically modified corn.
Average nutritional values per 100 g/ml: Energy: 350kcal/1470kJ; Fat: 0.5g, Carbohydrates: 81g, Protein: 7g. Salt: 15g.
Food Type: Cornmeal flour
Importer: Cachina OÜ, Liikuri 16-21, 13618. Tallinn, Estonia
