Also known as chancaca, rapadura and piloncillo. Is unrefined cane sugar widely used in Latina America with a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavourful and aromatic.
Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
Panela has naturally occurring vitamins and minerals, also amino acids and antioxidants.
Contents: Two units of 227g (approx). cane sugar (dehydrated) Store in a cool, dry place.
Nutritional Facts, Energy Value: 1.589,92 kJ (380 kcal); Fat: 0,00 g; includes unsaturated fatty acids: 0,00 g; Carbohydrates: 98 g, includes sugar: 97 g; Protein: 0,00 g; Salt: 0,00 g.
Food Type: Cane Sugar Block
Country of Origin: Colombia
Distributor: Cachina OÜ. Liikuri 16, 13618. Tallinn
