Cocosette wafer cookies originated in Venezuela in 1956. Nestlé is currently also producing them in other South American countries - such as Colombia - to meet demand. The Caribbean feeling is reflected in the coconut palms of the packaging and is imprinted in the taste of these extraordinary coconut waffles: Cocosette is the perfect combination of thin, crispy wafer layers with sweet coconut cream filling. Store in a cool and dry place.
Ingredients: WHEAT flour preparation (WHEAT FLOUR, vitamins B1 B2 B3 B9, iron) sugar, vegetable. Fat (palm), desiccated coconut, WHEY, cocoa powder, emulsifier SOY lecithin, flavours, salt, colour E150 d, raising agent E500.
Average nutritional values per 100g/ml; Energy: 480 kcal (2008.32 Kj), Fat: 24g which includes Saturated fat: 12g, Carbohydrates: 68g which includes sugars: 40g, Protein: 4g, Salt: 152mg.
Food Type: Waffle with coconut cream
Importador: Cachina OÜ, Liikuri 16-21, 13618. Tallinn, Estonia
